Lemon-Garlic Roasted Chicken

Ингредиенты

• Курица целиком1500 г
• Лимон1.72 шт (100 г)
• Чеснок30 г
• Розмарин1.25 ст.л. (5 г)
• Тимьян1.25 ст.л. (5 г)
• Оливковое масло первого отжима32.97 мл
• Сливочное масло2.86 ст.л. (40 г)
• Соль25 щепотка (10 г)
• Чёрный перец1.2 ч.л. (3 г)

Приготовление

1. 1

   Season the bird

   Pat the chicken very dry and season generously all over, including inside the cavity, with salt and pepper.

2. 2

   Stuff and rub

   Stuff the cavity with halved lemon, garlic and herbs, then rub the skin with softened butter and olive oil.

3. 3

   Roast

   Roast in a hot oven, lowering the heat after the skin starts to colour, until the juices run clear and the thickest part is cooked through.

4. 4

   Baste and rest

   Baste once or twice with the pan juices during cooking, then rest the chicken loosely covered before carving.