Gazpacho

Ингредиенты

• Помидор5.83 шт (700 г)
• Огурец1 шт (200 г)
• Красный болгарский перец1.25 шт (150 г)
• Чеснок6 г
• Красный лук0.45 шт (50 г)
• Хлеб60 г
• Оливковое масло первого отжима65.93 мл
• Красный винный уксус19.8 мл
• Соль15 щепотка (6 г)

Приготовление

1. 1

   Soak the bread

   Tear the bread and soak it briefly in a little water to soften.

2. 2

   Blend the vegetables

   Blend the tomatoes, cucumber, pepper, onion, garlic and soaked bread until completely smooth.

3. 3

   Emulsify

   With the blender running, stream in the olive oil and vinegar until the soup turns silky, then season with salt.

4. 4

   Chill and serve

   Chill thoroughly and serve cold, with a drizzle of olive oil and chopped vegetables on top if you like.