Classic Hummus

Ингредиенты

• Консервированный нут400 г
• Тахини60 г
• Чеснок6 г
• Лимон0.86 шт (50 г)
• Оливковое масло первого отжима43.96 мл
• Зира0.8 ч.л. (2 г)
• Соль12.5 щепотка (5 г)

Приготовление

1. 1

   Peel the chickpeas

   For an extra silky dip, slip the skins off the drained chickpeas. Optional but worth it.

2. 2

   Blend the chickpeas

   Blend the chickpeas with the garlic and lemon juice until coarse.

3. 3

   Add the tahini

   Add the tahini and salt and blend again to a thick paste.

4. 4

   Whip until light

   Loosen with iced water a spoonful at a time, blending until the hummus turns pale and fluffy.

5. 5

   Finish and serve

   Spread into a bowl, drizzle with olive oil and dust with cumin before serving.