Bruschetta al Pomodoro

Ингредиенты

• Багет200 г
• Помидор2.92 шт (350 г)
• Чеснок9 г
• Базилик3 ст.л. (12 г)
• Оливковое масло первого отжима43.96 мл
• Соль7.5 щепотка (3 г)
• Чёрный перец0.8 ч.л. (2 г)

Приготовление

1. 1

   Toast the bread

   Slice the baguette and toast or grill until golden and crisp on both sides.

2. 2

   Rub with garlic

   While still warm, rub one side of each slice with a halved garlic clove.

3. 3

   Make the topping

   Dice the tomatoes and toss with torn basil, olive oil, salt and pepper.

4. 4

   Assemble and serve

   Spoon the tomato over the toasts just before serving so the bread stays crisp.