Greek Salad

Ингредиенты

• Помидор3.33 шт (400 г)
• Огурец1 шт (200 г)
• Красный лук0.55 шт (60 г)
• Зелёный болгарский перец1 шт (120 г)
• Оливки каламата60 г
• Фета150 г
• Оливковое масло первого отжима49.45 мл
• Красный винный уксус14.85 мл
• Сушёный орегано2 ч.л. (2 г)
• Соль10 щепотка (4 г)

Приготовление

1. 1

   Chop the vegetables

   Cut the tomatoes into wedges, slice the cucumber into thick half-moons and the pepper into rings, and thinly slice the red onion.

2. 2

   Combine in a bowl

   Pile the vegetables into a wide shallow bowl and scatter over the kalamata olives.

3. 3

   Top with feta

   Lay a thick slab of feta whole on top of the salad rather than crumbling it.

4. 4

   Dress the salad

   Drizzle generously with olive oil and red wine vinegar, then season with salt and a heavy pinch of dried oregano.

5. 5

   Rest and serve

   Let the salad sit for a few minutes so the juices and oil mingle, then serve with bread to mop the bowl.