Pizza Margherita

Ингредиенты

• Тесто для пиццы500 г
• Консервированные томаты200 г
• Свежая моцарелла200 г
• Базилик2.5 ст.л. (10 г)
• Оливковое масло первого отжима21.98 мл
• Соль10 щепотка (4 г)

Приготовление

1. 1

   Preheat the oven

   Heat the oven with a stone or heavy tray to its maximum temperature for at least half an hour.

2. 2

   Stretch the dough

   Gently stretch the dough into a thin round on a floured surface, leaving a slightly thicker rim.

3. 3

   Add the sauce

   Crush the tomatoes with a pinch of salt and spread a thin layer over the base, leaving the rim bare.

4. 4

   Top with mozzarella

   Tear the fresh mozzarella over the tomato and drizzle with a little olive oil.

5. 5

   Bake and finish

   Bake until the crust is puffed and charred in spots and the cheese is bubbling. Finish with fresh basil leaves.