Grilled Sea Bass with Lemon and Herbs

Ингредиенты

• Сибас600 г
• Лимон1.03 шт (60 г)
• Чеснок9 г
• Розмарин0.75 ст.л. (3 г)
• Тимьян0.75 ст.л. (3 г)
• Оливковое масло первого отжима32.97 мл
• Соль12.5 щепотка (5 г)
• Чёрный перец0.8 ч.л. (2 г)

Приготовление

1. 1

   Prepare the fish

   Pat the cleaned fish dry, score the skin a few times and season inside and out with salt and pepper.

2. 2

   Stuff the cavity

   Fill the cavity with lemon slices, sliced garlic, rosemary and thyme and rub the skin with olive oil.

3. 3

   Grill each side

   Grill over medium-high heat until the skin is charred and the flesh flakes easily, turning once.

4. 4

   Rest and serve

   Rest the fish for a couple of minutes, then serve with extra lemon to squeeze over.