Caprese Salad

Ингредиенты

• Помидор2.92 шт (350 г)
• Свежая моцарелла250 г
• Базилик3 ст.л. (12 г)
• Оливковое масло первого отжима32.97 мл
• Бальзамический уксус13.27 мл
• Соль7.5 щепотка (3 г)
• Чёрный перец0.8 ч.л. (2 г)

Приготовление

1. 1

   Bring to room temperature

   Let the tomatoes and mozzarella sit out of the fridge for a while so their flavour is at its fullest.

2. 2

   Slice the components

   Slice the tomatoes and mozzarella into rounds of roughly equal thickness.

3. 3

   Arrange the plate

   Alternate the tomato and mozzarella slices on a platter, tucking whole basil leaves between them.

4. 4

   Dress and season

   Drizzle with olive oil and a little balsamic, then season with salt and freshly ground black pepper just before serving.