Gazpacho

Ingredients

• Tomato5.83 piece (700 g)
• Cucumber1 piece (200 g)
• Red Bell Pepper1.25 piece (150 g)
• Garlic6 g
• Red Onion0.45 piece (50 g)
• Bread60 g
• Extra Virgin Olive Oil65.93 ml
• Red Wine Vinegar19.8 ml
• Salt15 pinch (6 g)

Instructions

1. 1

   Soak the bread

   Tear the bread and soak it briefly in a little water to soften.

2. 2

   Blend the vegetables

   Blend the tomatoes, cucumber, pepper, onion, garlic and soaked bread until completely smooth.

3. 3

   Emulsify

   With the blender running, stream in the olive oil and vinegar until the soup turns silky, then season with salt.

4. 4

   Chill and serve

   Chill thoroughly and serve cold, with a drizzle of olive oil and chopped vegetables on top if you like.