Tzatziki

Ingredients

• Greek Yogurt Whole400 g
• Cucumber1 piece (200 g)
• Garlic6 g
• Dill2.5 tbsp (10 g)
• Extra Virgin Olive Oil21.98 ml
• Lemon0.34 piece (20 g)
• Salt10 pinch (4 g)

Instructions

1. 1

   Grate the cucumber

   Coarsely grate the cucumber and salt it lightly to draw out the water.

2. 2

   Drain well

   Squeeze the grated cucumber hard in your hands or a clean cloth so the dip stays thick.

3. 3

   Mix the base

   Stir the grated garlic and chopped dill through the yogurt with the olive oil and a squeeze of lemon.

4. 4

   Fold in the cucumber

   Fold the drained cucumber through the yogurt and season to taste.

5. 5

   Chill and serve

   Chill for at least half an hour so the garlic mellows, then serve.