Spanish Tortilla

Ингредиенты

• Картофель500 г
• Куриное яйцо6 шт (300 г)
• Жёлтый лук1 шт (110 г)
• Оливковое масло164.84 мл
• Соль15 щепотка (6 г)

Приготовление

1. 1

   Slice the potatoes

   Peel and slice the potatoes thinly and slice the onion.

2. 2

   Confit in oil

   Cook the potatoes and onion gently in plenty of olive oil over low heat until meltingly soft but not browned, then drain, saving the oil.

3. 3

   Mix with egg

   Beat the eggs with salt, fold in the warm potatoes and onion, and let the mixture sit for ten minutes.

4. 4

   Set the base

   Cook the mixture in a little of the reserved oil over medium heat until the underside is set and golden.

5. 5

   Flip and finish

   Invert onto a plate and slide back to cook the other side until just set in the middle. Rest before slicing.