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Spiced shawarma chicken and fresh vegetables wrapped tight in thin flatbread and cut into rolls. All the shawarma flavour in a neat, shareable form.
Mix the yogurt, garlic, lemon, oil and spices, coat the chicken and let it sit.
Grill or roast the chicken until charred at the edges and cooked through, then slice it thin.
Loosen the tahini with lemon juice and a little water into a smooth drizzle.
Lay the chicken along the thin flatbread with tomato, red onion, parsley and tahini, roll it up tight, then slice into thick rolls.
