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Crunchy pasta baked into crispy chips and dipped in marinara. The viral snack that is weirdly hard to stop eating.
Boil the farfalle until just tender, then drain it.
Toss with the olive oil, parmesan, Italian seasoning and garlic powder.
Air-fry until crispy and golden.
Pile up the crispy pasta chips.
Serve with warm marinara for dipping.
