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Crispy smashed baby potatoes from the air fryer, golden and crunchy with parmesan. The side everyone fights over.
Boil the baby potatoes until tender.
Press each one flat with the bottom of a glass.
Brush with the oil, garlic, salt and pepper.
Air-fry until deep golden and crispy at the edges.
Scatter with grated parmesan and chopped parsley.
