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Little frozen clusters of yogurt, berries and chocolate. A cool, healthy snack you make ahead. Serves 4.
Stir the honey through the 300 g thick Greek yogurt until smooth.
Fold in the chopped 80 g strawberries, the 60 g blueberries and the granola.
Spoon small clusters, about one tablespoon each, onto a tray lined with baking paper.
Freeze for 2 to 3 hours until solid.
Melt the 60 g dark chocolate and drizzle it over the frozen clusters, then freeze again for 10 minutes to set. Keep frozen until serving.
