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A green twist on tiramisu, with matcha-soaked sponge layered under creamy mascarpone. Earthy and not too sweet.
Whisk the yolks and sugar until thick, then beat in the mascarpone and whipped cream until smooth.
Whisk most of the matcha into the warm milk and let it cool.
Dip the ladyfingers in the matcha milk and lay them in a dish.
Spread half the cream, add another soaked layer and finish with the rest of the cream.
Chill, then dust the top thickly with matcha powder.
