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Seared salmon glazed in a sticky honey garlic sauce. On the table in under twenty minutes.
Sear the salmon fillets skin side down until crisp, then flip them.
Add the butter, garlic, honey, soy and lemon, and let it bubble into a sticky glaze.
Spoon the glaze over the salmon until glossy and coated.
Plate the fillets with the glaze poured over.
Sprinkle with sesame seeds and sliced scallion.
