Shakshuka

Ingredients

• Chicken Egg5 piece (250 g)
• Canned Tomato400 g
• Red Bell Pepper1.25 piece (150 g)
• Onion1 piece (110 g)
• Garlic9 g
• Tomato Paste1.88 tbsp (30 g)
• Cumin0.8 tsp (2 g)
• Paprika1.2 tsp (3 g)
• Smoked Paprika0.8 tsp (2 g)
• Flat-Leaf Parsley2.5 tbsp (10 g)
• Olive Oil32.97 ml
• Salt12.5 pinch (5 g)

Instructions

1. 1

   Soften the aromatics

   Cook the chopped onion and pepper in olive oil until soft and sweet.

2. 2

   Add spices and tomato

   Stir in the garlic, tomato paste, cumin and both paprikas, then add the tomatoes and season.

3. 3

   Simmer the sauce

   Let the sauce bubble and reduce until thick and rich.

4. 4

   Poach the eggs

   Make wells in the sauce and crack an egg into each one. Cover and cook until the whites are set but the yolks stay runny.

5. 5

   Garnish and serve

   Scatter with parsley and serve straight from the pan with bread.