Grilled Sea Bass with Lemon and Herbs

Ingredients

• Sea Bass600 g
• Lemon1.03 piece (60 g)
• Garlic9 g
• Rosemary0.75 tbsp (3 g)
• Thyme0.75 tbsp (3 g)
• Extra Virgin Olive Oil32.97 ml
• Salt12.5 pinch (5 g)
• Black Pepper0.8 tsp (2 g)

Instructions

1. 1

   Prepare the fish

   Pat the cleaned fish dry, score the skin a few times and season inside and out with salt and pepper.

2. 2

   Stuff the cavity

   Fill the cavity with lemon slices, sliced garlic, rosemary and thyme and rub the skin with olive oil.

3. 3

   Grill each side

   Grill over medium-high heat until the skin is charred and the flesh flakes easily, turning once.

4. 4

   Rest and serve

   Rest the fish for a couple of minutes, then serve with extra lemon to squeeze over.