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The viral Gigi Hadid pasta. A creamy tomato sauce with vodka and a little chili, tossed with pasta and plenty of parmesan until silky and pink.
Cook the rigatoni in salted boiling water until al dente, and keep a cup of the pasta water before you drain it.
Soften the chopped shallot and garlic in the oil and butter, then stir in the red pepper flakes.
Add the tomato paste and cook it until it turns a shade darker, then pour in the vodka and let it cook down.
Stir in the cream to make a smooth pink sauce, then loosen it with a splash of pasta water.
Toss the pasta through the sauce with the grated parmesan until glossy, then finish with torn basil.
