Caprese Salad

Ingredients

• Tomato2.92 piece (350 g)
• Fresh Mozzarella250 g
• Basil3 tbsp (12 g)
• Extra Virgin Olive Oil32.97 ml
• Balsamic Vinegar13.27 ml
• Salt7.5 pinch (3 g)
• Black Pepper0.8 tsp (2 g)

Instructions

1. 1

   Bring to room temperature

   Let the tomatoes and mozzarella sit out of the fridge for a while so their flavour is at its fullest.

2. 2

   Slice the components

   Slice the tomatoes and mozzarella into rounds of roughly equal thickness.

3. 3

   Arrange the plate

   Alternate the tomato and mozzarella slices on a platter, tucking whole basil leaves between them.

4. 4

   Dress and season

   Drizzle with olive oil and a little balsamic, then season with salt and freshly ground black pepper just before serving.