Lasagna Soup

Name: Lasagna Soup
Prep time: 40 min
Ingredients: 400 g Ground Beef; 150 g Lasagna Sheet; 400 g Marinara Sauce; 700 ml Beef Stock; 1 piece Onion; 12 g Garlic; 150 g Ricotta; 100 g Mozzarella; 4 tbsp Parmesan; 1 tsp Italian Seasoning; 2 tbsp Basil; 15 ml Olive Oil; 12.5 pinch Salt

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Prep time: 40 min
Difficulty: Easy

DinnerSoupsItalianComfort FoodBeef

All the flavours of lasagna in a cosy bowl of soup, with a dollop of ricotta on top. Quicker than the real thing.

Nutritional value

Approximately per 100 g

Calories: 131 kcal
Protein: 8 g
Fat: 7 g
Carbs: 9 g

Ingredients

Ground Beef400 g
Lasagna Sheet150 g
Marinara Sauce400 g
Beef Stock700 ml
Onion1 piece (110 g)
Garlic12 g
Ricotta150 g
Mozzarella100 g
Parmesan4 tbsp (20 g)
Italian Seasoning1 tsp (2.5 g)
Basil2 tbsp (8 g)
Olive Oil15 ml
Salt12.5 pinch (5 g)

Instructions

1
Brown the beef
Brown the beef with the chopped onion and garlic.
2
Build the soup
Add the marinara, stock and Italian seasoning and simmer.
3
Cook the pasta
Break the lasagna sheets into the soup and cook until tender.
4
Serve
Ladle into bowls.
5
Top
Add a dollop of ricotta, a scatter of mozzarella and parmesan, and torn basil.

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Lasagna Soup

Nutritional value

Ingredients

Instructions

Brown the beef

Build the soup

Cook the pasta

Serve

Top

Reviews

Lasagna Soup

Nutritional value

Ingredients

Instructions

Brown the beef

Build the soup

Cook the pasta

Serve

Top

Reviews