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Thick sweet mango yogurt drink with a hint of cardamom, blended in two minutes. Use ripe fruit and skip the ice so the flavour stays strong.
Peel the 2 ripe mangoes, cut the flesh from the stone and chill the pieces for 20 minutes if you have time. Cold fruit gives a thicker drink than adding ice.
Blend the mango with the 300 g yogurt, the 120 ml milk, the sugar and the ground cardamom for 45 seconds until completely smooth with no fibres left.
Taste and add a squeeze of lime if the mango is very sweet, or a splash more milk if you want it thinner than a milkshake.
Pour into 2 tall glasses and top with the chopped pistachios.
