No ratings yet
Beef and broccoli, tender beef and crisp broccoli in a glossy savoury sauce.
Slice the beef thin, toss with 1 tbsp of the cornstarch and a splash of the soy, and leave for 10 minutes.
Fry the beef in the hot oil over high heat for 1-2 minutes until just browned, then lift it out.
Add the broccoli with a splash of water and stir-fry for 3-4 minutes until bright green and just tender.
Add the garlic and ginger for 1 minute, then the soy, oyster sauce, brown sugar and the rest of the cornstarch mixed with 100 ml water. Simmer for 2 minutes until glossy.
Return the beef, toss to coat, drizzle with the sesame oil, and serve with the rice.
