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Banana bread, a moist loaf made with ripe bananas.
Mash the 3 ripe bananas until fairly smooth.
Beat the melted butter and sugar, then mix in the eggs, vanilla and mashed banana.
Fold in the flour, baking soda and salt until just combined, then fold in the walnuts.
Pour into a greased 20 cm loaf tin and bake at 175°C for 50-55 minutes, until a skewer poked into the middle comes out clean.
Let it cool in the tin for 10 minutes, then turn out onto a rack.
